Brazilian Flavors: Traditional Recipes to Try at Home
Introduction
Feijoada
- 1 pound of black beans
- 1 pound of pork shoulder
- 1 pound of beef brisket
- 1 chorizo sausage
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 tablespoon of cumin
- 4 cups of water
- Salt and pepper to taste
Brigadeiro
- 1 can of sweetened condensed milk
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of butter
- Chocolate sprinkles for rolling
Pão de Queijo
- 1 cup of tapioca flour
- 1/4 cup of milk
- 1/4 cup of oil
- 1 egg
- 1/2 cup of shredded cheese (traditionally, Minas cheese or Parmesan cheese is used)
- Salt to taste